A lot of events and weddings now offer halal cuisine. Halal caterers in Malaysia will focus more on Asian and Middle Eastern cuisines such as Tandoori Chicken and Japanese sushi. Even vegetarians can find halal caterers who offer vegetarian rojak and tandoori poultry. There are plenty of benefits to halal food for your guests.
Malaysia’s most popular Halal Wedding caterer is Mee Goreng.
Malaysian mee goreng has been enjoyed over thousands of years. This traditional Malaysian dish is made with poshpeas, onions and is often served as a mid-day meal. Halal wedding caterers offer different options depending on the theme of the wedding and the location. There are caterers for every cuisine.
Malaysia’s most famous dish, mee goreng, is also known as mie goreng. It is also called bami goreng, mie goreng, and saba lemak. This dish is made with rice that has been stir-fried in chili, peanuts and eggs. It is often served with dipping sauce. Malaysian Halal wedding caterers specialize in vegetarian mee goreng and halal catering.
Hamsa is an Arabic name for curry
Hamsa was a Tunisian dish which originated in Mesopotamian Carthaginian culture. This dish was thought to be created by the Phoenicians who believed it used the hand fatma for an amulet. Tanit was also worshiped in the Phoenicians. Today, the dish is a favorite.
It is the name of five fingers that make up the hand. It comes from Hebrew letter hamesh which is “five”. It is a symbol of the owner’s five senses. It can also be called the Hand of Miriam (the Five People of the Cloak), and the Prophet Mohammed’s daughter. You will often find Hamsa in jewelry and on clothes.
The name hamsa means “open hand.” The open-hand is thought to represent both male and feminine energy and can be found in Mesopotamian artifacts from 1500 BC. It is believed to prevent the evil eye and increase fertility. It is also believed to strengthen the weak and protect the vulnerable. Both Israeli and Jewish cuisines have a common symbol: the hamsahand.
Ayam laksa (traditional curative food for fever and infected)
Ayam Laksa is known for its fragrant garlicky smell and is the most widely served soup in Malaysia. A paste made of fresh chili, dried chili and three stalks of garlic, along with two galangal pieces, 120 g shallots and three stalks of chili is what makes this soup. Add the fish to this mixture and let it cook for about 8 minutes. Serve with pasta or other vegetable accompaniments.
Laksa comes in many variations, categorized by the two main ingredients used in the soup and noodles. A lot of laksa recipes include garnishes made with herbs. Mint is the most popular herb, followed by Vietnamese coriander (daun kesum, or laksa leaf) and torch ginger. Ayam laksa also has become a favorite dessert in Malaysia, Singapore, Indonesia.
Malaysian Halal caterers are fond of pork satay.
Malaysian Halal caterers will provide a wide range of food options for you event. Most people love pork satay which is coconut-oil fried pork. The halal caterers prefer it served with roti-prata and spiced sauce. Other popular dishes include Babi Mustard and hummus. Roti Prata can be a great alternative if you want something with Indian spice. Babi Moknapri is another popular dish, which is made from chickpeas as well as potato.
Pork Satay is a Malaysian halal restaurant. This popular dish is a must-order for Malaysians. The spicy marinade makes this a favourite among Malaysian halal caterers. You can serve pork or chicken satay with peanut sauce, or add some spicy ketchup to the sauce.